Jean-Georges Welcomes Blue Cove Preserves to the iconic Tin Building in NYC
"I love creating tapas boards with these, the branzino fillets is soft like butter. Amazing texture!"
Sophia S.
"This is a classic pantry item in my home, I can pull it out for a last minute snack or meal and trust that I'm getting great nutritional benefits."
John B.
"I love this on squid-ink pasta, or I'll elevate my niçoise salad with branzino instead of tuna - delicious!!"
Emilie T.
"I just eat the canned branzino on a piece of artisanal bread, nothing else needed"
Theo P.
