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Blue Cove is featured in the SF Chronicle
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Blue Cove is Finalist in the Good Food Awards
1,700 entries, 311 finalists. Blue Cove made it.
Holiday Edition: Blue Cove x California Caviar Masters
Blue Cove Preserves is partnering with California Caviar Masters for a delightful holiday gift set.
Blue Cove x Yola Mezcal
Blue Cove partners with Yola Mezcal for a tinned fish tasting paired with mezcal cocktails, hosted by Comodo, at the Freehand Hotel NYC.
Blue Cove x Soho House
Blue Cove is a partner of Soho House and hosted several social events at various NYC locations.
Blue Cove wins People's Choice Award at St Supery Vineyards
Blue Cove wine People's Choice Award on best seafood recipe pairing.
Blue Cove x Bernal Cutlery
Blue Cove partners with Bernal Cutlery in hosting a tasting event. Bernal Cutlery is the top destination for professional chefs in the Bay Area.
Blue Cove attends Caviar Camp, hosted by California Caviar
Caviar Camp brings chefs from the best restaurants around the country, from Atelier Crenn to Lazy Bear, who are part of California Caviar's Vault Program. This group of wine makers and caviar masters did biopsies on sturgeon and tagged them for this year's harvesting.
Blue Cove joins Cornell University AgriTech's Center of Excellence
Stephanie Fels, the founder of Blue Cove Preserves, is invited to become a member of the Center of Excellence at the AgriTech School of Cornell University.
Blue Cove in San Francisco
Blue Cove arrives to San Francisco! Here are some of its retail partners: Little Vine, Alimentari Aurora, Bernal Cutlery, DecantSF.
Blue Cove attends Annual Seafood Summit at the CIA
Stephanie Fels, the founder of Blue Cove, was invited to be a speaker at the Annual Seafood Summit organized by the NY SeaGrant, a program of the National Oceanic and Atmospheric Administration (NOAA)
The event was hosted at The Culinary Institute of America in Poughkeepsie NY.