Blue Cove Preserves - Blog
Blue Cove invited to 2023 Annual Seafood Summit...
Last month our founder Stephanie Fels was invited to participate in the Annual Seafood Summit held at the Culinary Institute of America (CIA) in Hyde Park, NY. Sea Grant is a U.S....
Blue Cove invited to 2023 Annual Seafood Summit...
Last month our founder Stephanie Fels was invited to participate in the Annual Seafood Summit held at the Culinary Institute of America (CIA) in Hyde Park, NY. Sea Grant is a U.S....
Sustainable Seafood: How Ideal Fish is Leading ...
We visited Ideal Fish, the innovative fish farm based in Waterbury, Connecticut, that is revolutionizing the seafood industry. Using state-of-the-art technology called RAS, Ideal Fish is able to farm fish in...
Sustainable Seafood: How Ideal Fish is Leading ...
We visited Ideal Fish, the innovative fish farm based in Waterbury, Connecticut, that is revolutionizing the seafood industry. Using state-of-the-art technology called RAS, Ideal Fish is able to farm fish in...
Like vintage wines, aged sardines are treasured...
In the 6th arrondissement of Paris, Brasserie Lipp has a curated menu of aged sardines, canned fish and seafood that are presented and served similarly to wines, and are a...
Like vintage wines, aged sardines are treasured...
In the 6th arrondissement of Paris, Brasserie Lipp has a curated menu of aged sardines, canned fish and seafood that are presented and served similarly to wines, and are a...
Getting sustainability right
There is no universally accepted standard for sustainability. There are various certifications, labels and ratings that certainly serve as sensible guidelines, but ultimately the real impact comes from decisions that...
Getting sustainability right
There is no universally accepted standard for sustainability. There are various certifications, labels and ratings that certainly serve as sensible guidelines, but ultimately the real impact comes from decisions that...
What the press says about tinned fish
“If you've seen those beautifully designed tins of seafood at tapas bars and wanted to bring those flavors home, you aren't alone.” - Food & Wine, Nov. 2022
"The Latest TikTok Star Is Canned Tuna" - WSJ, Jan 2023
“What Is the Next Chapter of the
Unstoppable Tinned Fish Trend?” – Vogue, September 2022
"Tinned fish for dinner? The thrilling possibilities" - LA Times, March 2023
“Tinned fish are among the lowest-carbon
animal protein available, with potential to curb the world’s enormous emissions
from food” –
Bloomberg, September 2022
“Gorgeous, artful cans of anchovies,
razor clams, octopus, and more are on display in grocery stores from L.A. to
New York.” – Conde Nast Traveler, May 2021
“Canned fish is one of the great delightsof this shoulder season, as spring begins its ascent” - The New York Times, March 2020
“What to eat now: Can a tinned fish board
be better than a charcuterie?” - Los Angeles Times, April 2022
“The average American grocery store tends
to be lacking in the canned seafood department.” – Serious Eats, July 2020