Tinned branzino + Sake Infused Trout Roe
Blue Cove tinned branzino: One of each recipe. Fillets of Branzino canned with carefully prepared ingredients: Recipe 1: Sliced castelvetrano olives • kalamata olives, toasted and smoky • olive oil • herbs • salt. Recipe 2: Olive oil • spanish piquillo peppers, roasted • olive oil • herbs • Salt.
California Caviar Masters Sake Infused Trout Roe: The delicate floral and fruitiness of the sake adds an extra layer of flavor, and while it marries well with all Blue Cove products, we find that it pairs particularly well with the Branzino with Olives.
This gift box includes a premium magnetic-closure box, a wooden plate and gold serving spoon. Item weight: 1.5 lbs.
"I love creating tapas boards with these, the branzino fillets is soft like butter. Amazing texture!"
"This is a classic pantry item in my home, I can pull it out for a last minute snack or meal and trust that I'm getting great nutritional benefits."
"I love this on squid-ink pasta, or I'll elevate my niçoise salad with branzino instead of tuna - delicious!!"
"I just eat the canned branzino on a piece of artisanal bread, nothing else needed"