2-pack combo
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One of each recipe. Fillets of Branzino canned with carefully prepared ingredients:
Recipe 1: Sliced castelvetrano olives • kalamata olives, toasted and smoky • olive oil • herbs • salt. Recipe 2: Olive oil • spanish piquillo peppers, roasted • olive oil • herbs • Salt
Single unit Net Weight: 3.5oz
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"I love creating tapas boards with these, the branzino fillets is soft like butter. Amazing texture!"
Sophia S.
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"This is a classic pantry item in my home, I can pull it out for a last minute snack or meal and trust that I'm getting great nutritional benefits."
John B.
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"I love this on squid-ink pasta, or I'll elevate my niçoise salad with branzino instead of tuna - delicious!!"
Emilie T.
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"I just eat the canned branzino on a piece of artisanal bread, nothing else needed"
Theo P.