One of each recipe. Fillets of Branzino canned with carefully prepared ingredients:
Recipe 1: Sliced castelvetrano olives • kalamata olives, toasted and smoky • olive oil • herbs • salt. Recipe 2: Olive oil • spanish piquillo peppers, roasted • olive oil • herbs • Salt
Single unit Net Weight: 3.5oz
"I love creating tapas boards with these, the branzino fillets is soft like butter. Amazing texture!"
"This is a classic pantry item in my home, I can pull it out for a last minute snack or meal and trust that I'm getting great nutritional benefits."
"I love this on squid-ink pasta, or I'll elevate my niçoise salad with branzino instead of tuna - delicious!!"
"I just eat the canned branzino on a piece of artisanal bread, nothing else needed"